Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy low-calorie tofu and egg dish!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Low-Calorie Tofu and Egg Dish! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Low-Calorie Tofu and Egg Dish! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy low-calorie tofu and egg dish! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Low-Calorie Tofu and Egg Dish!:

1. Get Tofu
2. Prepare Egg
3. Make ready Salt
4. Get Dashi soy sauce (soy sauce premixed with dashi)
5. Take Water
6. Get Green onion
7. Make ready Katakuriko

Steps to make Easy Low-Calorie Tofu and Egg Dish!:

1. Mash up the tofu in a bowl and make it smooth. Add the egg and salt, then mix some more.
2. Transfer everything from the bowl into a container that’s about the size of a rice bowl. Cover it with aluminum foil. (Poke a few holes in the foil with a fork.)
3. Microwave for 5 minutes! (Please adjust the heating time to your microwave.)
4. Put the water, dashi soy sauce, and green onions in a small pan and bring to a boil. Add the katakuriko dissolved in water. When the mixture becomes thick, pour it over the egg-tofu and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy low-calorie tofu and egg dish! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!