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Creamy Cheese and Black Pepper Hot Tofu in the Microwave Recipe

 ·  ☕ 2 min read  ·  ✍️ Kathryn Newman

Creamy Cheese and Black Pepper Hot Tofu in the Microwave
Creamy Cheese and Black Pepper Hot Tofu in the Microwave

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cheese and black pepper hot tofu in the microwave. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheese and Black Pepper Hot Tofu in the Microwave is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Cheese and Black Pepper Hot Tofu in the Microwave is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cheese and black pepper hot tofu in the microwave using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Make ready Silken tofu
  2. Take Easy melting cheese
  3. Prepare Coarsely ground black pepper
  4. Take Soy sauce
  5. Prepare optional (Wasabi)
Instructions to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Drain the silken tofu.
  2. Place the slice of cheese on top of the tofu and heat it in the microwave for 30-60 seconds.
  3. Sprinkle some coarsely ground black pepper over the top and serve. This is optional, but try serving this tofu with some soy sauce and wasabi!
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food creamy cheese and black pepper hot tofu in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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