Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick easy simmered egg and tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Easy Simmered Egg and Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Easy Simmered Egg and Tofu is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quick easy simmered egg and tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Easy Simmered Egg and Tofu:
- Prepare two 150 grams packages Silken tofu
- Prepare White part of a Japanese leek
- Prepare Mentsuyu (2x concentrate)
- Get Water
- Make ready Egg
Instructions to make Quick Easy Simmered Egg and Tofu:
- Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
- Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don’t over-cook.
- It’s okay even if you don’t have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
- Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
- Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food quick easy simmered egg and tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!