Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, water spinach w/preserved chilli tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Water Spinach w/Preserved Chilli Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Prepare Garlic ad ginger
- Make ready Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food water spinach w/preserved chilli tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!