Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and healthy microwaved tofu mochi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Healthy Microwaved Tofu Mochi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy and Healthy Microwaved Tofu Mochi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:

1. Prepare Silken tofu
2. Take Katakuriko
3. Make ready Kinako (season with sugar and salt to your preference)

Instructions to make Easy and Healthy Microwaved Tofu Mochi:

1. Combine the tofu and katakuriko well in a heat-resistant container (it’s easiest to work with a fork).
2. Cover with plastic wrap and microwave for 2 minutes at 600 W.
3. Remove and stir it well.
4. Wrap it again and microwave for 2 more minutes.
5. Stir it once again. At this point, you’ll realize how chewy and thick it has become.
6. Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they’re done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy and healthy microwaved tofu mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!