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Microwave-Steamed Ground Beef and Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Francis Page

Microwave-Steamed Ground Beef and Tofu
Microwave-Steamed Ground Beef and Tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave-steamed ground beef and tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave-Steamed Ground Beef and Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Microwave-Steamed Ground Beef and Tofu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave-steamed ground beef and tofu using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-Steamed Ground Beef and Tofu:
  1. Make ready Silken tofu
  2. Get Ground pork
  3. Get Japanese leek
  4. Make ready Grated ginger
  5. Get ■Soy sauce
  6. Get ■Oyster sauce
  7. Get ■Salt
  8. Get ■Sake
  9. Prepare ■Sesame oil
  10. Get ■Chicken stock
Steps to make Microwave-Steamed Ground Beef and Tofu:
  1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
  2. Add the ■ seasonings and mix.
  3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
  4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
  5. Wrap with plastic wrap and microwave for 7 minutes.
  6. Use chopsticks to open a space in the middle and check to see if there’s any red left to the meat. It’s ready when the centers have cooked through.
  7. Transfer to dishes, breaking up the meat portion with the chopsticks.
  8. If the meat is still red, heat some more while keeping an eye on it.
  9. If you like it spicy, add some doubanjiang or ra-yu.
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food microwave-steamed ground beef and tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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