Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy corn and tofu soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Corn and Tofu Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Corn and Tofu Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Corn and Tofu Soup:
- Prepare Canned cream corn
- Get Soy milk
- Prepare Soup stock cube
- Get Coffee creamer
- Make ready Dried parsley
Steps to make Easy Corn and Tofu Soup:
- Today’s ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It’s pretty, isn’t it!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food easy corn and tofu soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!