Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy agedashi tofu with savory mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Prepare Firm tofu
2. Get Katakuriko
3. Make ready Vegetable oil
4. Get Savory mushroom sauce:
5. Prepare pack Shimeji mushrooms
6. Prepare pack Enoki mushrooms
7. Get ★ Water
8. Get instructed dilution amount for 200 ml water ★ Mentsuyu
9. Get Katakuriko
10. Get Water
11. Get Green onions (chopped) (optional)
12. Make ready Ginger (grated), (tubed type is fine)

Steps to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use Kondate Iroiro Tsuyu (Ichibiki brand) for the mentsuyu.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy agedashi tofu with savory mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!