Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy not-spicy mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Not-Spicy Mapo Tofu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Prepare Tofu (silken or firm)
2. Get Ground meat (pork, chicken, or whatever you’d prefer)
3. Make ready Grated ginger
4. Make ready Grated garlic
5. Make ready Sesame oil
6. Prepare Japanese leek
7. Get Sesame oil (to finish, optional)
8. Make ready Sauce
9. Make ready Miso
10. Prepare Soy sauce
11. Take Sake
12. Take Chinese soup stock
13. Prepare Katakuriko
14. Take Water
15. Get For adults
16. Prepare Doubanjiang
17. Prepare as much (to taste) Ra-yu

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it’s less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it’s cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

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