Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy dry curry with tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Dry Curry with Tofu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Dry Curry with Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Take Tofu
2. Make ready carrot Carrot
3. Take eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Make ready Garlic (minced or grated)
5. Get thumb-sized piece Ginger (grated)
6. Prepare Consommé soup stock cube
7. Prepare blocks Curry roux
8. Make ready Ketchup
9. Take Sugar
10. Take White wine or sake
11. Take from 50 ml Water
12. Take Olive oil
13. Prepare onion Onion
14. Get Fried egg or poached egg
15. Make ready Parsley

Instructions to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you’re done.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy dry curry with tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!