Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and addictive mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Addictive Mapo Tofu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy and Addictive Mapo Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Addictive Mapo Tofu:

1. Take Firm tofu
2. Prepare Ground pork
3. Take Japanese leek
4. Prepare Garlic
5. Get Ginger
6. Get Sesame oil
7. Prepare ★ Soy sauce
8. Take ★ Oyster sauce
9. Take ★ Miso
10. Take ★ Sake
11. Prepare ★ Doubanjiang
12. Take Salt
13. Take Pepper
14. Get Katakuriko
15. Get Sansho pepper powder

Steps to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don’t have the sansho pepper, black pepper is OK too.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy and addictive mapo tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!