Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu & mushroom chop suey. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu & Mushroom Chop Suey is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu & Mushroom Chop Suey is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Make ready 1 can button mushroom sliced
- Get 3 blocks tofu cut into cubes
- Get Carrot
- Get Green beans
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 tsp black ground pepper
- Get 1/4 cup oyster sauce
- Prepare 1 tablespoon cornstarch
- Prepare 2 tablespoon soy sauce
- Take 2 cloves garlic chopped
- Prepare 1 medium onion chopped
- Take 1/4 cup water
Instructions to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food tofu & mushroom chop suey recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!