Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic & easy! spicy hot mapo tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic & Easy! Spicy Hot Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Authentic & Easy! Spicy Hot Mapo Tofu is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Take Tofu
2. Get Minced pork
3. Get teaspoon of water and katakuriko Katakuriko dissolved in water
4. Prepare A seasonings
5. Take knob Ginger (finely chopped)
6. Take Garlic (finely chopped)
7. Take handful Green onion (finely chopped)
8. Prepare Doubanjiang
9. Make ready B seasonings
10. Make ready Chinese soup stock (powder dissolved in water)
11. Prepare Sake
12. Prepare each Red miso and soy sauce
13. Prepare Sugar
14. Take C seasonings
15. Prepare Sesame oil
16. Get drops Ra-yu
17. Prepare Japanese leek to garnish (green onion look pretty)
18. Get Sansho pepper (Szechuan pepper is better)

Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Drain the tofu in a colander. Combine B seasonings. (Weipa doesn’t have to be dissolved completely at this point.)
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the A seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the B seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won’t thicken! If it is not thickened enough, add more.
8. Turn the heat off and add the C seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food authentic & easy! spicy hot mapo tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!