Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Get [For the soup]
- Make ready ＊Maitake mushrooms
- Get ＊Tofu
- Prepare ＊Dashi stock granules
- Take ＊Soy sauce
- Prepare ＊Salt
- Prepare ＊Water
- Make ready For garnish
- Prepare ＊Daikon radish sprouts or mitsuba leaves
Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They’ll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
- Ready to serve and ENJOY!
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