Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sesame tofu with kanten. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu with Kanten is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Sesame Tofu with Kanten is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sesame Tofu with Kanten:

1. Make ready Powdered kanten
2. Make ready White sesame paste
3. Make ready Soy milk
4. Prepare Dashi stock
5. Prepare Usukuchi soy sauce
6. Get Salt
7. Get Wasabi

Steps to make Easy Sesame Tofu with Kanten:

1. Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
2. Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
3. Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it’s well mixed and bubbles start to form around the edges of the pot, remove from heat.
4. Immediately place the pot over cold water to cool and stir until thickened.
5. After the mixture thickens, pour it into a mold and chill in the refrigerator.
6. Cut into desired sizes and serve with wasabi.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy sesame tofu with kanten recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!