Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super quick kimchi & tofu simmer in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Super Quick Kimchi & Tofu Simmer in the Microwave is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Make ready Firm tofu
2. Make ready Thinly sliced pork belly (or scraps)
3. Take plus (to taste) Napa cabbage kimchi
4. Get ●Sesame oil
5. Make ready ●Soy sauce
6. Get Green onions (optional)

Steps to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don’t need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn’t cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food super quick kimchi & tofu simmer in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!