Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy scrambled tofu with lots of vegetables!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Scrambled Tofu with Lots of Vegetables! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Scrambled Tofu with Lots of Vegetables! is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:
- Get Tofu
- Make ready Ground meat (pork or chicken)
- Take Onion
- Prepare Carrot
- Take Shiitake mushrooms (optional)
- Get Snow peas, spinach, komatsuna, etc
- Prepare Egg (optional)
- Get plus ~ ●Soy sauce
- Prepare ●Sake
- Get ●Mirin
- Make ready Vegetable oil (for stir-frying)
Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:
- Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
- Mince the onion, carrot, and shiitake mushrooms.
- Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
- Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
- When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
- When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
- It’s delicious to serve on rice.
- Ready to serve and ENJOY!
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