Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy speedy mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Speedy Mapo Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Speedy Mapo Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Make ready Firm tofu
2. Take Ground meat (pork or chicken)
3. Make ready cm Japanese leek
4. Prepare dab of each Ginger, garlic
5. Prepare Doubanjiang
6. Make ready ☆Water
7. Make ready ☆Chicken stock granules
8. Take ☆Soy sauce
9. Make ready ☆Sugar
10. Prepare ☆Tianmianjiang paste (or substitute with miso paste)
11. Take katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Steps to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy speedy mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!