Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy dressed egg tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Dressed Egg Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Dressed Egg Tofu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy dressed egg tofu using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dressed Egg Tofu:

1. Get as much (to taste) Egg tofu
2. Take Cucumber
3. Prepare For the Japanese seasoning:
4. Make ready as required Dashi soup stock
5. Take Soy sauce
6. Prepare Salt
7. Make ready Katakuriko slurry

Steps to make Easy Dressed Egg Tofu:

1. Cut the cucumber into desired sizes, then soak in water to crisp them. Cut the egg tofu into desired sizes, then place them into a deep bowl.
2. Mix the ingredients for the dashi soup stock in a pot and bring to a boil. Add in the katakuriko slurry and cook till it thickens.
3. Place the cucumbers on top of the egg tofu, pour the an sauce over it, then it’s ready. (Use your choice of seasoning. It’s also delicious served chilled.)
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy dressed egg tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!