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Easy Ultimate Egg Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Ruth Fernandez

Easy Ultimate Egg Tofu
Easy Ultimate Egg Tofu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy ultimate egg tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Ultimate Egg Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Ultimate Egg Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy ultimate egg tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ultimate Egg Tofu:
  1. Get Eggs
  2. Get Shiro-dashi
  3. Make ready Water
  4. Prepare Egg yolks
  5. Get For the sauce
  6. Take and 1/2 tablespoons ★ Shiro-dashi
  7. Get ★ Sugar
  8. Make ready ★ Mirin
  9. Prepare ★ Water
Steps to make Easy Ultimate Egg Tofu:
  1. Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge.
  2. To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish.
  3. Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture).
  4. Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu.
  5. Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy ultimate egg tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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