close
This page looks best with JavaScript enabled

Surprisingly Easy! Sesame Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ William Schmidt

Surprisingly Easy! Sesame Tofu
Surprisingly Easy! Sesame Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, surprisingly easy! sesame tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Surprisingly Easy! Sesame Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Surprisingly Easy! Sesame Tofu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have surprisingly easy! sesame tofu using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Surprisingly Easy! Sesame Tofu:
  1. Take Pure kudzu starch
  2. Take Sesame paste
  3. Take Water
  4. Make ready Salt
Steps to make Surprisingly Easy! Sesame Tofu:
  1. Put the kudzu starch in a sauce pan, dissolve it in a little water, then add the rest of the water and dissolve fully. Mix in the sesame paste and salt.
  2. Stir the mixture with a wooden spatula over medium heat. When it starts to boil, turn the heat to low, and cream the mixture for 5-6 minutes.
  3. Pour it into a container, cover the surface with plastic wrap, and even it out. Leave it at room temperature to cool with the wrap still intact.
  4. When it has cooled down, put it in the fridge to chill. Cut it into bite-sized pieces, serve with wasabi and soy sauce, and enjoy!!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food surprisingly easy! sesame tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on