Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Make ready Tofu (firm or silken)
2. Get Japanese leek
3. Prepare Ground meat (chicken or pork)
4. Get Doubanjiang
5. Take Garlic (tube garlic is fine)
6. Make ready ☆Miso
7. Get ☆Water
8. Get ☆Chicken soup stock granules
9. Make ready ☆Sugar
10. Take dessert spoon Oyster sauce (if you have it)
11. Make ready Oil
12. Make ready Sesame oil
13. Prepare Ra-yu
14. Get Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn’t have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you’re done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!