Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy low-calorie and fat-reduced mapo tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Low-Calorie and Fat-Reduced Mapo Tofu is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Low-Calorie and Fat-Reduced Mapo Tofu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy low-calorie and fat-reduced mapo tofu using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Low-Calorie and Fat-Reduced Mapo Tofu:

1. Get to 100 grams Ground pork
2. Get Tofu (firm or silken)
3. Take Garlic (finely chopped)
4. Make ready Ginger (finely chopped)
5. Take Japanese leek (the green part too)
6. Prepare to 3 teaspoons ● Doubanjiang
7. Make ready heaped tablespoon ● Tianmianjiang
8. Make ready ● Douchi (or substitute tianmianjiang)
9. Make ready ● Pepper
10. Prepare Combined seasoning ingredients:
11. Make ready ○ Soy sauce
12. Make ready ○ Sake (use shaoxing wine if possible)
13. Prepare ○ Chicken bone soup stock granules
14. Get to 2 teaspoons ○ Oyster sauce
15. Prepare ○ Umami seasoning (Ajinomoto, etc.)
16. Prepare ○ Water
17. Make ready to 1 1/2 tablespoons Katakuriko dissolved in an equal amount of water
18. Get Optional additions:
19. Make ready Sesame oil
20. Get Sichuan or Szechuan pepper (hua jiao, or use sansho pepper)

Instructions to make Easy Low-Calorie and Fat-Reduced Mapo Tofu:

1. Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too.
2. Chop it up after making the cuts and you’ll end up with very finely minced leek. With this method, the cut end of the leek doesn’t spread out so it’s really easy to chop.
3. Finely chop the garlic and ginger. chop up the douchijiang too.
4. Combine the ○ ingredients and mix well. Cut the tofu into cubes, and drain in a sieve.
5. Put the ground pork, garlic, ginger and ● flavoring ingredients in a frying pan and mix together. Adjust the amount of doubanjiang (spiciness) to taste!
6. When the mixture looks like this, turn on the heat.
7. After a while, the fat will come out of the pork. Just use that fat to stir fry the pork until it’s crumbly.
8. Add half the leek and keep stir frying.
9. Add the combined flavoring ingredients from Step 4. When it comes to a boil, add the tofu.
10. Add the rest of the leek (including the green parts), and adjust the seasoning. Adjust the saltiness with soy sauce, and if you want some sweetness add some sugar (not listed in the ingredient list)!
11. When the tofu has warmed through, thicken the sauce with katakuriko dissolved in water. Don’t add it all at once; add it little by little while observing how thick the sauce is getting.
12. If you mix it with a spatula the tofu will fall apart, so shake the frying pan around to mix it up. Optionally add some sesame oil and sansho pepper to finish to make it nicely fragrant.
13. Healthy Chinese: Small shrimp stir fried with chili-mayonnaise - https://cookpad.com/us/recipes/147099-low-calorie-shrimp-stir-fry-in-chili-mayo-sauce (see recipe)
14. Heathly Chinese: Sweet and sour pork -
15. Healthy Chinese: Chinjao Rosu (Chinese pepper steak) - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry (see recipe)
16. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy low-calorie and fat-reduced mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!