Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Mapo Tofu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:

1. Get blocks Firm tofu
2. Prepare Minced pork
3. Take Garlic
4. Take pieces Fresh ginger
5. Get Scallion
6. Get ●Miso
7. Get ●Sugar
8. Prepare ●Soy sauce
9. Get ●Mirin
10. Make ready ●Oyster sauce
11. Prepare Hot water
12. Get Sesame oil
13. Get Doubanjiang
14. Take and 1/2 tablespoon Katakuriko
15. Take Water

Steps to make Simple Mapo Tofu:

1. Drain the tofu (I use a plastic bottle as weights).
2. Mince the garlic, ginger and scallion.
3. These are the seasoning ingredients.
4. Dissolve all the ● ingredient in hot water.
5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
7. When the pork is cooked through, stir in the doubanjiang.
8. Add the seasoning into the pork to mix and combine.
9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
10. Stir in the katakuriko slurry, and let it come to a boil.
11. This is how it should look.
12. Serve.
13. Ready to serve and ENJOY!

So that is going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!