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Simple Fried tofu Recipe

 ·  β˜• 2 min read  ·  ✍️ Rosetta Todd

Simple Fried tofu
Simple Fried tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple fried tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Fried tofu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Fried tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simple fried tofu using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Fried tofu:
  1. Take firm tofu
  2. Get panko bread
  3. Take frying oil
  4. Make ready ground pepper & salt
Instructions to make Simple Fried tofu:
  1. Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 Γ— 1 Γ— 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
  2. In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
  3. In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2* oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
  4. Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simple fried tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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