Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Another takeout recipe for you all :) An easy and quick recipe for sesame tofu, one of my favorite takeout dishes. This recipe IS made with sesame oil, but. This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy!

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Make ready Firm Tofu
2. Get Corn Starch
3. Make ready Sesame Oil
4. Prepare Cooking Sake
5. Get Sugar
6. Prepare Soy Sauce
7. Prepare Mirin (sweet cooking rice wine)
8. Make ready White Sesame Seeds
9. Get Some Chopped Green Onion (to taste)

Crispy Sesame Tofu is incredibly easy to make and tastes amazing! Some of our favorite dishes are Vegan Butter Chicken, Crispy Baked Orange Tofu or Peanut Tofu with Coconut Rice. If you think you don’t like tofu, I’m pretty sure I can change your mind. Vegan sesame tofu is so flavorful, yet still simple to make.

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
7. Ready to serve and ENJOY!

If you think you don’t like tofu, I’m pretty sure I can change your mind. Vegan sesame tofu is so flavorful, yet still simple to make. A perfect easy, vegan dinner idea. Pair with rice and a vegetable to finish! A perfect easy, vegan dinner idea.

So that’s going to wrap it up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!