Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Prepare Ingredients
2. Prepare 4 *600 g (21.16 oz) Deep fried tofu
3. Get 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Get 100 g (3.52 oz) Shimeji mushrooms
6. Make ready 100 g (3.52 oz) Maitake mushrooms
7. Get to taste Green onion
8. Prepare Sauce
9. Get 60 ml (2.02 fl oz) Okonomi sauce
10. Prepare 60 ml (2.02 fl oz) Ketchup
11. Take 30 ml (1.01 fl oz) Red wine
12. Make ready 2 tsp Butter

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim’s in Ohio.
12. Ready to serve and ENJOY!

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