Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple korean tofu soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Korean Tofu Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Korean Tofu Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Tofu Soup:

1. Prepare minced garlic
2. Take minced shallot
3. Prepare cubes of Achovy Stock (any brand)
4. Prepare Tablespoon of Mild Ssamjang Sauce
5. Get Salt to taste
6. Take blocks of tofu (cubed)
7. Prepare small carrots (cubed)
8. Prepare corn cob (divided to thirds)
9. Make ready pieces of Tofu Puffs (Tauhu Pok)
10. Get Litre of Water

Steps to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it’s softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simple korean tofu soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!