Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Make ready potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Make ready medium shallot, chopped
3. Make ready onion, chopped
4. Prepare medium carrot, cubed approx. 0.5cm
5. Get cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Make ready thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew’s ear or black fungus. In Indonesian known as jamur kuping)
7. Make ready glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Take peas (frozen or fresh or tin)
9. Take stock (chicken or vegetable or beef stock)
10. Get Milk or corn flour (optional)
11. Prepare Parsley and/or chives, chopped
12. Prepare Boiled eggs (optional), cut into quarters
13. Prepare egg
14. Take grated cheese (cheddar or any type you like)
15. Prepare Salt, Pepper
16. Take ground nutmeg (optional)

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!