Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese quick tofu gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Quick Tofu Gratin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Prepare tofu (approx.300g)
- Prepare tuna or other fish (approx. 60-80g)
- Get @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Get black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!