Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mapo Tofu is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Get 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Make ready Ingredients for sauce
- Get 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Get 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Get 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!