Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional sukiyaki (japanese beef hot pot) recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional sukiyaki (japanese beef hot pot) recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:

1. Take mirin
2. Make ready sake
3. Prepare soy sauce
4. Prepare dashi
5. Take sugar
6. Make ready sirloin beef, sliced into 1/4- to 1/8th-inch strips
7. Take firm tofu, cut into 1-inch cubes
8. Take mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
9. Prepare yellow onion, sliced into thin rings
10. Prepare scallions, cut into 2 inch pieces
11. Get small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments
12. Take short grain rice
13. Take shirataki or udon noodles
14. Make ready eggs (optional)

Steps to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:

1. Bring mirin, sake, dashi and sugar to a simmer and stir until sugar is dissolved. Remove from heat and reserve.
2. Arrange beef and tofu on separate platters (or dinner plates) cover with plastic wrap and refrigerate. Arrange mushrooms, onion, scallions, and bok choy on a serving platter and set aside.
3. Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes.
4. Set up butane burner or electric hot plate, and carefully ignite. Place a thick bottomed, low sided pan over burner and pour in sauce mixture. Bring to a simmer
5. Divide rice between 4 small bowls. Place platters of ingredients around burner and cook as you eat by transferring to simmering broth and cooking to desired doneness. If desired, break egg into separate bowl, beat and use to dip steaming hot ingredients into.
6. Ready to serve and ENJOY!

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