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Potato Gratin with Avocado Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Lillian Wade

Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato gratin with avocado sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Gratin with Avocado Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Gratin with Avocado Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Make ready Potatoes
  2. Prepare Avocado
  3. Prepare ◎ Onion
  4. Take ◎ Silken tofu
  5. Take to 2 teaspoons ◎ Grated garlic
  6. Get each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Take Canned tuna
  8. Prepare each ● Soy sauce, honey
  9. Prepare ● White wine (or sake)
  10. Prepare Salt and pepper
  11. Prepare Dried basil, panko
  12. Take to 2 packs ● Natto with the attached sauce (optional)
Steps to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don’t mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food potato gratin with avocado sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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