Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Prepare Spaghetti
2. Get Canned tuna
3. Get ○Mayonnaise
4. Make ready ○Tofu
5. Get ○Ponzu
6. Get Salt and pepper
7. Prepare Green onion (thinly sliced)
8. Get Bonito flakes

Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it’s a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese-style chilled carbonara pasta with bonito flakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!