Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, koya dofu gratin (low-carb). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Prepare Koya tofu
2. Take Egg
3. Make ready Soy milk
4. Make ready as required Melting type cheese
5. Make ready Salt, pepper and garlic powder
6. Get as required Mayonnaise to finish

Instructions to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don’t want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!