Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Prepare Atsuage
- Get Soy milk
- Prepare White flour
- Take Miso
- Prepare Mayonnaise
- Get Japanese leek
- Get Thin stripped cheese
Steps to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Finely chop the Japanese leek.
- Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
- Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
- Pour the sauce from Step 2 over the atsuage and then top with cheese.
- Bake in the oven until the cheese has browned and it’s done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food atsuage au gratin with soy milk, miso and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!