Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple & healthy! ③ avocado & atsuage gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple & Healthy! ③ Avocado & Atsuage Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Take Atsuage
- Get Avocado
- Get Canned tuna
- Make ready Canned tomatoes (diced)
- Prepare Garlic
- Take Salt and pepper
- Get Parmesan cheese
- Take Olive oil
Instructions to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
- Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
- Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
- Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
- Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
- Bake for 4 to 5 minutes in your toaster oven and it’s ready!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food simple & healthy! ③ avocado & atsuage gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!