Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy tofu bulgogi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Tofu Bulgogi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Tofu Bulgogi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu Bulgogi:
- Prepare 1 block hard tofu
- Get 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Take 2 tbsp mayonnaise
- Take 1/2 tbsp Knorr soy seasoning
- Prepare 3 cloves garlic
- Take sprinkle of your favorite chili powder
- Take diced green onions (optional garnish)
- Make ready Cooking oil
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food crispy tofu bulgogi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!