Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our nursery school’s tofu & ground meat miso au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Nursery School’s Tofu & Ground Meat Miso Au Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Our Nursery School’s Tofu & Ground Meat Miso Au Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook our nursery school’s tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Our Nursery School’s Tofu & Ground Meat Miso Au Gratin:
- Prepare Tofu
- Take Ground pork or ground chicken
- Prepare Shiso leaves
- Take for the meat-miso mix:
- Get Miso
- Take Mirin
- Get Sake
- Prepare of each Salt and pepper
- Make ready for the sauce:
- Make ready Mayonnaise
- Make ready Miso
- Get Sake
- Make ready Sugar
Instructions to make Our Nursery School’s Tofu & Ground Meat Miso Au Gratin:
- Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
- The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
- Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
- Finished! The photo shows a single serving baked in a dish.
- Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food our nursery school’s tofu & ground meat miso au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!