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Healthy Mushroom Au Gratin with Tofu Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Louisa Hernandez

Healthy Mushroom Au Gratin with Tofu Sauce
Healthy Mushroom Au Gratin with Tofu Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy mushroom au gratin with tofu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Mushroom Au Gratin with Tofu Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Take Tofu (firm or silken)
  2. Get ●Japanese dashi soup base
  3. Prepare ●Soy sauce
  4. Make ready ●Salt
  5. Take ●White miso (sweet)
  6. Get Onion
  7. Take Shimeji mushrooms
  8. Get Spinach (optional)
  9. Make ready Melting cheese※ (optional)
  10. Get Powdered parsley (optional)
Steps to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
  2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
  3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
  4. Add parsley for the color. *I heard on TV that it’s healthier to use cottage cheese instead of melting shredded cheese!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy mushroom au gratin with tofu sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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