Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado au gratin with tofu, miso and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado au Gratin with Tofu, Miso and Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Avocado au Gratin with Tofu, Miso and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook avocado au gratin with tofu, miso and cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado au Gratin with Tofu, Miso and Cheese:
- Prepare Avocado
- Make ready Firm tofu
- Make ready Ham
- Prepare Miso
- Get Mayonnaise
- Take Pepper
- Make ready drizzle Soy sauce
- Take Cheddar cheese (regular or sliced)
- Make ready Finely chopped parsley
Steps to make Avocado au Gratin with Tofu, Miso and Cheese:
- Slice the avocado in half. Cut a thin slice off the back of each half so it’s easier to stabilize on a flat surface.
- Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining.
- Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu.
- Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it’s heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it.
- Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it’s browned. Scatter on parsley if you like.
- Tofu, miso, and avocado make the best pals!
- Ready to serve and ENJOY!
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