Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and tofu onion-miso gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Tofu Onion-Miso Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach and Tofu Onion-Miso Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and tofu onion-miso gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tofu Onion-Miso Gratin:

1. Make ready bunches Spinach
2. Get Silken tofu
3. Get Onion
4. Make ready Mushrooms (shiitake, shimeji, etc)
5. Take ★ Sake
6. Prepare ★ Miso (your preferred miso)
7. Get ★ Mayonnaise
8. Get half a clove ★ Garlic (grated)
9. Take ★ Green onion (cut into small pieces)
10. Prepare ★ Yuzu pepper paste
11. Prepare Grated cheese

Steps to make Spinach and Tofu Onion-Miso Gratin:

1. Boil and drain the spinach. Squeeze well to drain all the water. Cut into pieces of whatever length you prefer. Drain the tofu, season with salt and pepper, and coat with flour. Mince the onion. Cut the mushrooms into chunks.
2. Make the onion-miso sauce by combining the ★ ingredients in a bowl, mixing, and setting aside.
3. Cook the tofu from Step 1 in a frying pan until slightly browned, then remove. In the same frying pan, add onions and spinach from Step 1 and saute. Add mushrooms and continue to saute. Flavor with salt and pepper lightly.
4. Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2. Sprinkle cheese on top and toast in an oven or a oven. Once it’s golden brown, it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food spinach and tofu onion-miso gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!