Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown rice tofu cream gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Rice Tofu Cream Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Rice Tofu Cream Gratin is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Tofu Cream Gratin:

1. Take Cooked brown rice
2. Take as much (to taste) Mushrooms & vegetables
3. Take Firm tofu
4. Prepare Garlic powder or grated garlic
5. Prepare Non-additive, unsweetened soy milk
6. Take Salt and pepper
7. Make ready generous pinch Panko (optional)

Instructions to make Brown Rice Tofu Cream Gratin:

1. Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
2. Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
3. Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food brown rice tofu cream gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!