Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi tofu gratin with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Make ready Tofu (silken or firm)
2. Get Kimchi
3. Get Tomato
4. Take as necessary Leafy greens like mizuna
5. Prepare Shredded cheese
6. Prepare Eggs
7. Get Almonds
8. Prepare Flaxseed oil

Instructions to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kimchi tofu gratin with tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!