Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Prepare White Sauce:
2. Take ★Sake lees
3. Get ★Milk (or soy milk)
4. Make ready Saikyou miso (Kyoto Style)
5. Make ready ★Silken tofu
6. Make ready ★Salt
7. Make ready Japanese leeks
8. Prepare ◎Olive oil
9. Get Krazy Salt
10. Make ready Grated cheese (pizza cheese)

Instructions to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the ‘milk-heating’ setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce (see recipe)
6. Ready to serve and ENJOY!

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