Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taro root gratin with sake lees & tofu white sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taro Root Gratin with Sake Lees & Tofu White Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Taro Root Gratin with Sake Lees & Tofu White Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have taro root gratin with sake lees & tofu white sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taro Root Gratin with Sake Lees & Tofu White Sauce:

1. Prepare Satoimo (taro root)
2. Get Shio Koji Soboro
3. Prepare Salt and pepper
4. Prepare White Sauce:
5. Prepare ☆Sake Lees
6. Get ☆Milk
7. Take ☆Saikyo (Kyoto style) miso
8. Make ready ☆Silken tofu
9. Make ready ☆Salt
10. Prepare Shredded cheese (pizza cheese)

Instructions to make Taro Root Gratin with Sake Lees & Tofu White Sauce:

1. Scrub the taro roots with a scrubbing brush. Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes. Let sit until cooled.
2. Meanwhile, make the White Sauce. (I say make, but all you have to do is combine the ingredients.)
3. Place the Sake Lees and the milk in a heat-resistant container. Microwave using the heat milk function or set at 50°C. Stir together, add the remaining ☆ ingredients, then mix together until well integrated.
4. Peel the skin of the cooled taro root with your hands. This is the same preparation used when serving kinukatsugi, which is taro root steamed and topped with sweet miso.
5. Put the peeled taro root into a bowl and use a fork to mash it up. Stir in the still frozen shio koji soboro.
6. Coat the sides of a heat-resistant container with oil or butter (not listed) and wipe with a paper towel. Separate Step 5 into 2 portions.
7. Top each portion with the white sauce from Step 3.
8. Top with cheese and place in the toaster-oven until nicely browned. Then, it’s done.
9. You can’t see the center, so it’s hard to tell, but…this is a related recipe: Onion Gratin with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/145783-japanese-leek-gratin-with-sake-lees-and-tofu-white-sauce (see recipe)
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food taro root gratin with sake lees & tofu white sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!