Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and mushrooms au gratin with meat sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu and Mushrooms au Gratin with Meat Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Prepare Firm tofu
2. Prepare Canned Meat Sauce
3. Get King oyster mushroom
4. Get Button mushrooms
5. Prepare Pizza cheese (or sliced cheese)
6. Take Finely chopped parsley

Instructions to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Chop up the tofu into twelfths.
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
5. Align the mushrooms in the same dish.
6. Pour the meat sauce evenly over the ingredients.
7. Top with some cheese if you’d like.
8. Bake in a oven for approximately 10 minutes. It’s done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu and mushrooms au gratin with meat sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!