Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy tofu au gratin with canned mackerel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fluffy Tofu au Gratin with Canned Mackerel is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
- Get Canned mackerel
- Prepare Asparagus
- Get pack Shimeji mushrooms
- Get Onion (sliced)
- Make ready Tofu Sauce
- Make ready Tofu
- Get Egg (beaten)
- Get Mayonnaise
- Make ready Salt and pepper
Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:
- Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
- Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
- Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
- Top with the asparagus, shimeji mushrooms, and onion from Step 2.
- Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
- For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin (see recipe)
- Ready to serve and ENJOY!
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