Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby Kale in Tofu Puffs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baby Kale in Tofu Puffs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Prepare half a catty (ca. 1 cup) kale
2. Take 4 pcs tofu puffs, cut
3. Make ready slices Garlic and ginger
4. Make ready 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food baby kale in tofu puffs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!