Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, claypot tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall. Yes, almost identical and there was no doubt about it. Claypot Tofu Minced Pork Recipe #Shorts. How to cook claypot tofu (Giveaway Event).

Claypot tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Claypot tofu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook claypot tofu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Claypot tofu:

1. Get 100 gm minced pork
2. Get 6-7 medium size prawns
3. Get 1 block silken tofu
4. Get Broccoli florets
5. Take 1 tbsp oyster sauce
6. Get 1 tsp light soya sauce
7. Make ready 1 tsp sesame oil
8. Make ready 2 tbsp Shaoxing wine
9. Prepare 2 tbsp coconut oil
10. Make ready 100 ml water
11. Take White Pepper
12. Make ready Chilli
13. Make ready Spring Onions

Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury Claypot Tofu Recipe. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia.

Steps to make Claypot tofu:

1. Marinate 100gm minced pork with light soya sauce, sesame oil and pepper. Set aside.
2. Clean and de-vein prawns, marinate with salt and pepper. Set aside. In a bowl mix oyster sauce, light soy sauce and 100ml water. Set aside
3. Add 2 tbsp coconut oil in claypot to coat the whole clay pot base.
4. Fry minced garlic and white part spring onion in medium/ low heat until fragrant.
5. Gently add 1 block silken tofu into the claypot. Place the marinated minced pork on top of tofu. Pour in mixed sauce. Cover claypot and cook over medium heat for 10 minutes.
6. Open the lid after 10 minutes add prawns, broccoli florets and Shaoxing wine. Cook for another 5 minutes. Lastly add cornstarch to thicken the sauce.
7. Garnish with sliced chilli and spring onion.
8. Ready to serve and ENJOY!

Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Stir in the corn starch mixture and bring the contents up to a boil.

So that’s going to wrap it up with this special food claypot tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!